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Natural Slow Release Energy Foods
Slow release energy?

 

Most of us suffer from energy slumps at various times of the day.  For some of us it’s the battle to get out of bed in the morning, for others, it’s the famous afternoon drowsy feeling.  Whatever you do, don’t grab an energy drink when tiredness hits, instead, eat a diet which contains natural, slow release energy foods and the problem will disappear.

Which Foods?

Firstly, choose foods that are as close to their natural state as possible. Then look at foods that keep your sugar levels well balanced – protein and fibre rich foods.  Avoid simple carbohydrates, such as sugar, white bread and white flour and turn to complex carbohydrates which take longer to digest and therefore sustain energy.

Whole Grains

  • Brown and wild rice
  • Spelt
  • Millet
  • Quinoa
  • Popcorn
  • Chia seeds

Non-Starchy Vegetables

Non-starchy vegetables contain slow-release complex carbohydrates.

  • Spinach
  • Kale
  • Cauliflower
  • Cucumber
  • Cauliflower
  • Broccoli
  • Tomatoes
  • Mushrooms
  • Carrots

Starchy Vegetables

There are some starchy vegetables are also complex carbohydrates that provide sustained energy.  Remember to keep them as close to their natural state as possible.

  • Sweet potatoes
  • Butternut
  • Pumpkin

Fruit

The best fruits to eat for sustained energy are berries, cherries, plums, apples and pears.  Avoid tropical fruits as they generally contain quick release carbohydrates and are therefore not conducive to maintaining energy levels.

Protein

The complex structure of proteins means they take much longer to digest than simple carbohydrates, thus allowing us to feel full and energised for longer.  Legumes are a great addition to a diet, especially for vegans and vegetarians.  They are full of protein, complex carbohydrates and fibre.

  • Lean meat
  • Lean poultry
  • Fish – especially oily fish such as salmon and sardines
  • Low-fat dairy products
  • Legumes, such as kidney beans, chickpeas and lentils
  • Eggs
  • Small handful of nuts
  • Aug 26, 2018
  • Category: News
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