Why Gluten is bad Food

Why Gluten is bad Food

In the realm of health and nutrition, gluten has become a topic of much debate. Dr. Joel Wallach, a respected figure in holistic health and nutrition, offers valuable insights into why gluten may be considered unfavourable for many individuals. Let's delve into Dr. Wallach's teachings on gluten and its impact on health.

What is Gluten?

Gluten is a group of proteins found in wheat, barley, rye, and triticale. It acts as a glue that holds food together, providing elasticity and shape. While it's a staple in many diets, gluten can pose health challenges for certain individuals.

Dr. Wallach's Perspective on Gluten:

1. Digestive Health Concerns:

Dr. Wallach points out that gluten can be difficult for many people to digest, potentially leading to inflammation and damage in the digestive tract. This can result in conditions such as celiac disease, gluten sensitivity, and other gastrointestinal issues.

2. Nutrient Absorption:

Gluten consumption can impair the intestine's ability to absorb essential nutrients, according to Dr. Wallach. This malabsorption can lead to deficiencies in vitamins and minerals, undermining overall health.

3. Autoimmune Reactions:

For individuals with celiac disease or a particular sensitivity to gluten, consuming it triggers an autoimmune response that can harm the intestine, as well as other parts of the body.

4. Inflammation and Chronic Conditions:

Dr. Wallach also discusses how gluten-induced inflammation can extend beyond the digestive system, potentially contributing to chronic conditions such as joint pain, skin issues, and fatigue.

Adopting a Gluten-Free Lifestyle:

For those affected by gluten, Dr. Wallach advocates for a gluten-free diet as a way to support digestive health, enhance nutrient absorption, and reduce inflammation. He encourages choosing whole, naturally gluten-free foods like fruits, vegetables, lean meats, and gluten-free grains.

Youngevity’s Support for a Gluten-Free Life:

Understanding the challenges associated with dietary restrictions, Youngevity offers a range of gluten-free nutritional supplements and products designed to support your health without compromising on quality or taste.


Dr. Wallach's teachings highlight the importance of listening to our bodies and making dietary choices that support our individual health needs. If you suspect gluten may be affecting your well-being, consider speaking with a healthcare professional about adopting a gluten-free diet.

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